Minced dorado fish, carrot, cucumber, mayonnaise, and a little avocado.
Raw shrimp, cooked shrimp, octopus, tuna, dried meat, and avocado in a spicy clamato sauce bathed with our black and chiltepín sauces.
Northern volcano of manchego cheese with marlin, roast beef, a little guacamole, and pico de gallo.
Toast with crab meat, sea bass, cucumber, red onion, a little avocado, and our special chiltepín sauce.
Seared tuna on a bed of avocado accompanied by a citrus sauce and roasted chili peppers.
Breaded shrimp on a fried flour tortilla with red wine reduction and chipotle dressing.
